There was a copy of the WS Thanksgiving Entertaining book at my Goodwill for $3. To inspire/save you guys the $25 cover price, here are the menus that are in it. HTH if you're hosting!
New England Thanksgiving
Spiced apple cider with clove oranges
Roasted spiced walnuts
Baked brie with pistachios and dried fruit
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Roast turkey with pan gravy
Oyster and mushroom stuffing
Fresh cranberry relish
Mashed Yukon Gold potatoes with garlic and chives
Mashed butternut squash with browned butter and sage
Green beans with garlic
Rosemary bread
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Pumpkin cheesecake
Apple and cranberry galette
California Thanksgiving
Pear sparklers
Crostini with two toppings
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Butternut squash soup
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Arugula, fennel, and orange salad
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Butterflied turkey with herb glaze and chardonnay gravy
Herbed Brussels sprouts
Apple, celery and sourdough stuffing
Wild rice and leek pilaf
Anise honey wreath loaves
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Walnut-praline pumpkin pie
Pear tart tatin with brandied cream
Southern Thanksgiving
Mint ginger aleCajun shrimp
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Baked ham with honey-port glaze
Vidalia onion marmalade
Souffle spoon bread with cheddar cheese
Glazed carrots
Collard greens piquant
Cheddar chive biscuits
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Apple-ginger tart with cider bourbon sauce
Pecan praline pie
Day-after Luncheon
Cranberry lemonadeGorgonzola dip with crudites
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Crab and shrimp spread
Waldorf salad with cranberries and walnuts
Italian loaf with turkey, white cheddar, and cranberry sauce
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Brownies
If you like the menus, it's worth buying one of the used copies on Amazon - pretty pics, recipes for everything, and it gives you a day-by-day make-ahead plan for whichever menu.
Re: Williams-Sonoma Thanksgiving menus inside
Gorgeous! Thank you for posting... it's my turn to host this year. We're expecting 18 guests...
Our Share of the Harvest:How a couple cooks from a CSA share. Pick Up Day Week 15