North Florida Nesties
chinchilla fiesta
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Veggies
I feel like I need to change up my side dishes and explore some forgotten vegetables.
What are your favorites?
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Re: Veggies
We eat a lot of broccoli b/c it's one of the few veggies we both like. I love asparagus but I haven't mastered cooking it myself.
I need to learn how to cook eggplant. I hate it but H will eat it so I bought one this weekend. I have no clue what to do with it.
I like to do canned green beans or corn.
Fresh, I like a lot, but most commonly, I do: broccoli, carrots, green beans, side salad. I love grilled or roasted squash. DH is not a fan, so I rarely do it.
Frozen: Edamame, broccoli. I'm picky about frozen veggies.
Broccoli (usually boiled, fresh or frozen)
Squash, Zucchini (sauted or oven roasted, stuffed zucchini)
Asparagus (oven roasted),
Onions, Bell Peppers (sauted, carmelized, oven roasted)
Spinach, Cabbage (cooked or raw in a salad)
Turnips (cooked and mashed like potatoes)
Artichoke (we've only tried this a few times but it was good)
My Ovulation Chart
And these are not really forgotten veggies per se, but these are a couple recipes I really like:
Veggie Tian - http://www.foodnetwork.com/recipes/ina-garten/vegetable-tian-recipe/index.html
Creamy Pearl Onions - Take a bag of frozen pearl onions, cover in broth and simmer for 45ish minutes until almost all the liquid is gone. Add a (generous) splash of cream and let that simmer down for a few minutes before serving. It's delicious!
ETA: I almost forgot this squash casserole! I just skip the breadcrumbs on top. http://www.foodnetwork.com/recipes/paula-deen/squash-casserole-recipe/index.html
My Ovulation Chart