D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
any good saag or palik recipes?
I don't have paneer, but could use a saag paneer recipe & just use the spices & such as a guide.
right now i'm thinking about using a tyler florence recipe:
http://www.foodnetwork.com/recipes/tyler-florence/saag-paneer-recipe/index.html
Re: any good saag or palik recipes?
This Weight Watchers one is surprisingly good. There is no cream sauce, but the flavor is still there. http://www.weightwatchers.ca/food/rcp/index.aspx?renovate=1&recipeid=88271
Oh, when I don't have paneer, I use ricotta salata or feta cheese. Both work well as substitutes. I also bookmarked at one time this recipe for making your own paneer, I've been told it's really easy. http://www.thekitchn.com/thekitchn/diy-recipe/diy-recipe-homemade-paneer-cheese-057008
I like this one:
http://www.hookedonheat.com/2006/09/07/a-venture-in-adventure/#more-142
Thanks everyone for the feedback! I think I'm going to use this one b/c I want it to be a little creamy: