Seattle Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
seattle restaurant week ideas
I want to try somewhere yummy and new... The hubs likes seafood and I don't. Anyone here going to check any of them out? If so - where?
Re: seattle restaurant week ideas
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Not much help on the seafood aspects of things...But, we're trying Spur Gastropub tonight - obviously not the restaurant week menu, but I'll report back.
Next week we have reservations at Volterra in Ballard. One of their restaurant week options is spicy shrimp pasta.
I'd recommend Golden Beetle in Ballard as well if you haven't been. We love it. No sense in us going on restaurant week though, because we've already had everything on the restaurant week menu.
i went to pair last night.
i didn't even know that they were involved in the whole thing but omg, the mac n cheese and brisket was to DIE for. 
yum. also, the dessert was soo good!
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I really, really, like Volterra. If you get a chance, go for their brunch too. The duck hash thing they have is really good.