June 2008 Weddings
Casperdy
member
Dear Community,
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
need meatloaf advice!
It doesn't seem to matter what quality of beef I buy... every time I've made meatloaf lately, I've had to pour off SO much grease when it's done cooking. Am I doing something wrong?
Re: need meatloaf advice!
My advice is to not eat meatloaf:) I hate it, that's why:)
But, are you using a pan with an insert? Those are really great for meatloaf--just like a roaster pan that you would use for a turkey, but for meatloaf. You can make your own with an oven safe cooling rack and pan.
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I'd try either ground sirloin or 94/6 (or whatever that "Hey eat me, I'm not as fatty as the other guys!" ground beef is).
Speaking of meatloaf, I *love* the stuff, but I can't get my hubby to even try it. Sadface!
I usually get 93/7 ground beef and there's no grease at all. I have a meatloaf pan that I don't even usually use.
I've also made it with ground turkey too.
Where does it pour off to?
I agree. Meat should not be in a loaf LOL
DH LOOOOVES meatloaf. Seriously loves.
But, I have not tried a pan with a liner, or baking in a dish in loaf form, instead of a loaf pan. I will try that!
I have not even seen 93/7 beef in my local store. I always buy at least 85/15 but now I am going to look again!
ANd we don't like meatloaf with ground turkey as much, though we do use ground turkey for some things. Except for my pregnancy weaknesses (which are many lately... silly holiday foods!), we try to stick to a primal/gluten free diet so we want the good beef and some of the fat.
Same here
See, we should get together for dinner!!! I have never cooked meatloaf because DH "hates" it (though I doubt he's even tried it in the last 10 years...), so I have no advice.
I'm pretty sure you and I are destined to be besties. We'll eat meatloaf and cook desserts while b!tching about crappy job situations- ha!
The other areas of the sheet pan. Normally there isn't a whole lot, but it looks like a TON when it's cooped up inside a loaf pan. I haven't compared to one of the lift loaf pans since I don't have one, but I think it works pretty well.
Meatloaf. *shudder*
No help, sorry.