D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o crock pots - too much liquid?
I nearly always use chicken breasts that have been frozen (whether they come that way or I buy a big package on sale and freeze them myself) in my crock pot. Even when they have been thawed out, they seem to still have a lot of moisture in them, and they make the sauces too thin. Any tips for doing a better job "draining" the chicken? Should I thaw it in a colander? I do blot them with paper towels, especially if they came frozen, because I know those are injected with salt water.
Re: s/o crock pots - too much liquid?
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This.....