August 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Avocado help.
I went grocery shopping yesterday on an empty stomach. Bad Idea. Well I bought some avocados they were on sale. When I got home I realized I bought them but besides guacamole or just eating them I don't really have anything to do with them.
I've got some tuna steaks to cook tonight does anyone have any ideas on what I can do with these avocados. 
Re: Avocado help.
Mmmmmm, avocados. I love those things.
I like to mash one up and use it as a spread on sandwiches. It's especially good on a toasted English muffin w/ a fried egg and maybe some pealmeal/Canadian bacon.
Diced in a "salad" with diced fresh tomatoes (4 small), a can of tuna, a can of black beans and some balsamic vinegar makes a good lunch for a few days.
Sliced and put on top of anything.
I bough a bag of rather green ones on Sunday and I can't wait for them to ripen. It seems like anytime I want avocados all I can find are green ones of way too black ones.
We'll just not tell H about this little fact, m'kay?
You could make a salsa--diced fresh tomatoes, a few sliced jalape?os, some salt, add some avocados cut into chunks, get some tortilla chips and you've got my mom's ever-popular salsa.
I'm a fan of plain avocado slices as a side or topping--I've never had a need to dress it up. I just share the slices with the husband, or use it in tostadas and tacos.
::adds paper bag to list of things needed at grocery store::
We'll just not tell H about this little fact, m'kay?
Yes, a paper bag will speed up the ripening several days.
I like to put avocado in tortilla soup, or green chile stew, or even red chili. Or I slice it in half, put Miracle Whip on it, and eat it with a spoon. mmmmmm
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