Baltimore Nesties
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
Decorate This
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Meal Planning
Pretend this was posted yesterday 
What's on the meal plan for this week?
What's on the meal plan for this week?BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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Re: Meal Planning
Sunday: Homemade potato and corn chowder w/cheese bread
Monday: Chicken Pasta w/cheese bread.
Tuesday: Leftovers of chicken pasta or chowder
Wednesday: BBQ Meatloaf w/ potatoes
Thursday: leftover Meatloaf and possible a new veggie
Friday: Going out for dinner
Saturday: Birthday party in the evening (so hopefully we will eat there!)
Sunday: Chicken cordon bleu, pasta with parmesan, green beans (this got skipped and I'll do it next Sunday)
Monday: Teriyaki round steak, broccoli, rice
Tuesday: Take-out
Wednesday: Angel hair & meatballs, salad, garlic bread
Thursday: Take-out
Friday: Cheesy ham & penne casserole
Saturday: Double-date at Melting Pot!!
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
Decorate This
Monday: Trader Joe's sirloin and potato meal with garlic brussels sprouts and toasted gruyere bread
Tuesday: Spicy sausage ravioli with vodka sauce, broccoli and more toasted gruyere bread
Wednesday: Pepper crusted pork tenderloin with potatoes and a veggie
Thursday: Chicken stir fry with veggies and rice
Friday: Probably Boboli pizzas or something easy
I made this dessert this weekend and it's so good:
http://www.bettycrocker.com/recipes/easy-apple-cranberry-dessert-squares/9732132e-6316-40f0-a079-03d4e4016c22Sunday - brocolli cheddar soup and garlic bread
Monday - Onion and artichoke pizza w/ salad
Tuesday - Halibut & Roasted Cauliflower
Wednesday - TBD - we're getting DD's flu shot, so probably Chik Fila
Thursday - Turkey Sausage Lasagne w/ asparagus
Friday - Probably carryout from 5 Guys
Yesterday--fetuccini with stir fry veggies with the Philadelphia cream sauce, homemade sour cream cheese bread (it was so easy to make and delicious!)
Tonight-impossible cheeseburger pie, corn
Wednesday-Chef Boyardee Pizza (ds's favorite)
Thursday--pork roast in the crock pot, mashed potatoes and a vegetable
Friday--pasta carbonara
Sunday: Take out
Monday: BBQ Meatloaf, Roasted Garlic Mashed Potatoes, Roasted Green Beans, Cheddar Bay Biscuits
Tuesday: Broccoli Cheddar Chicken Braid, Sauteed Garlicky Spinach (leftovers from Monday for DD: she refuses broccoli), Pumpkin Cookies w-Cream Cheese Frosting
Wednesday: Leftovers
Thursday: Tomato and Roasted Red Pepper Soup (Pacific Foods brand, not homemade), Grilled Cheese
Friday: Spaghetti with Sausage (sauce from a jar), Caesar Salads, Soft Garlic Knots
Saturday: Lunch - Leftovers; Dinner - DH & I will be out for our anniversary, DD will eat with my Mom
Sunday: Soft Pretzels with Cheese Sauce, Pizza Balls, Ham & Cheese Mini-Sliders, Halloween Funfetti Cupcakes (from a box) with Homemade Buttercream Frosting
Sunday: NY Strip Steaks on the grill (Food Lion had a great sale!) with green beans and crockpot potatoes (So easy and yummy- just cut the potatoes into squares, put them in your crockpot. Add whatever spices... rosemary, italian seasoning, garlic ect and mix it all together. Layer a few very thin slices of butter on top and cook for about 3 hours)
We went to Wegmans on Monday and stocked up for the week!
Monday: Take out from Wegmans. (And buffalo chicken dip for the game!)
Tuesday: Ham and cheese paninis. (Wegmans has the BEST lunchmeat!)
Wednesday: Chicken lasagna rollups.
Thursday: Chicken Masala
Friday: Probably leftovers or carry out.
Sunday: huge salad from the salad bar
Monday: beer can chicken, sweet potato casserole
Tuesday: leftover chicken, saut?ed spinach, leftover sweet potato casserole
Wednesday: pasta with sausages and roasted brussel sprouts
Thursday: skillet lasagna, steamed broccoli
Friday/Saturday: away for the weekend
Sunday: turkey meatloaf and mashed cauliflower
monday - dh's birthday dinner - mashed potatoes, ribs, green beans
tuesday - leftovers
wednesday - dinner at church, i believe it's soup
thursday - pizza rolls and green salad
friday - king's chicken and green beans
saturday - dinner at a friend's house
sunday - probably take out
DH is OOT for work this week, so dinner is a bit sparse. On an unrelated note, I never realized how much meat people actually eat. This is not a criticism, only an observation
(I'm vegetarian, so usually oblivious to this).
Monday - Baked potato with broccoli, cheddar and sour cream
Tuesday - Butternut squash soup and peas
Wednesday - Ethnic gourmet Chana Masala or Palak Paneer
Thursday - Acorn squash and green beans
Friday - Pizza (probably)
Monday- Spicy honey chicken (found on Pinterest) with salad and rice
Tuesday- Crockpot chili and corn bread
Wednesday- Chicken Marsala over noodles
Thursday- Oven fried chicken, mac and cheese, broccoli
Friday- Going to happy hour after work,so I'll probably just snack on appetizers (DH and DD will probably order pizza)
Saturday- Date night for my bday
Sunday- Ravens game so we'll probably stop somewhere on the way home.
I only cooked three days this week, so I'm already done!
Sunday: Roasted chicken, roasted garlic mashed potatoes, panzanella salad, apple cobbler (Friend's bday dinner)
Monday: Spaghetti and meat sauce, roasted broccoli
Tuesday: Asian-inspired seafood noodle soup, french bread
I have work events tonight, tomorrow and Friday, so I'm done cooking for the week!
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog
Monday- Chili
Tuesday- Turkey, Mashed Potatoes and Green Beans
Wednesday- Turkey Soup
Thursday- Leftovers
Friday- Mexican Lasagna (frozen from the store)