D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
food safety question
Hey ladies - We had chicken wings on Saturday night for dinner. I forgot to freeze the leftovers like usual. Do you think it is safe to eat them tonight (Wed)? Or is it too risky? WWYD?
They smell fine but, then again, they smell like garlic parmesan! LOL
Re: food safety question
First, this is my go to for all food safety questions:
http://www.stilltasty.com/
Second, it says 3-4 days, so today would be the last day they're safe to eat.
http://www.stilltasty.com/fooditems/index/16787
I'd probably go for it.
Stand up for something you believe in.
We make the rockin' world go 'round.
Me too. Heat them up and they should be fine.
My Food Blog
I'll preface this by saying I'm ServSafe certified and there are no actual guidelines (in terms of time) about eating leftovers. That said, I think up to 5 days for chicken wings would be fine, as long as they have been stored below 41 degrees in the fridge, and you heat them thoroughly before eating. Ground meats, such as ground turkey, beef and burgers, should be eaten within 3 days since they're more susceptible to contamination than whole cuts of meat.