Military Nesties
Akhollywood85
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner?
Since it's so slow, what's for dinner?
We're having leftover Salmon with Lemon Compound Butter and probably rice.
Re: What's for dinner?
I'm making "Shrimp Pasta in a Foil Package" by the Pioneer Woman.
http://thepioneerwoman.com/cooking/2009/12/linguine-with-shrimp/
I only had really good white wine that I wasn't going to use in my sauce, so I added vodka, lots of red pepper flakes and whole wheat pasta. We're also having spinach salad with a red pepper olive oil and vinegar.
Missed M/C 11/5/2010 @ 5 weeks, 3 days* D&C 12/3/2010 at 9 weeks, 3 days
67/200
I changed my name
Do you make your own? I love Marie Calendar's chicken pot pies, but I'm afraid to make my own! lol
Missed M/C 11/5/2010 @ 5 weeks, 3 days* D&C 12/3/2010 at 9 weeks, 3 days
Yes, but I do it the cheater way. I usually use whatever veggies I have around (carrots, celery, peas, etc), some leftover chicken, and a can of cream of potato soup. Then I cover it with the frozen puff pastry sheets and eggwash it. 30 mins in the oven and it's heavenly deliciousness.
Tonight I didn't have any cream of potato soup, so I made gravy with caramelized onions, chicken bouillon, flour, and white wine. Even yummier, but more work.