Hudson Valley Nesties
Melis-n-Mike
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kendra316
Do you use the cornbread recipe that was posted earlier? If so what do you substitute for the buttermilk? If not what recipe do you use?
Re: Kendra316
i dont know if this helps but i found this on line.
Buttermilk Equivalents and Measures
? 1 cup buttermilk = 1 cup yogurt? 1 cup buttermilk = 1 cup milk PLUS 1 Tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe)
? 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar
? 1 cup buttermilk = 1 cup water PLUS 4 Tablespoons powdered buttermilk
(reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing
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