May 2008 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
i made low fat pumpkin bread
it's pretty good! i only had a small corner to try it but so far i like it. the flavor is there but the texture is a little different. pretty good for a substitute though because i love everything pumpkin around this time.
i didn't have whole wheat flower so i made it with all white flour. also because it says "pans" i'm wondering if it makes two loaves. i only have one so i filled it 3/4 full and threw the rest away.
| PUMPKIN BREAD (LOW FAT) | |
|
Read more about it at www.cooks.com/rec/view/0,184,159161-246206,00.html Content Copyright © 2011 Cooks.com - All rights reserved. Read more about it at www.cooks.com/rec/view/0,184,159161-246206,00.html Content Copyright ? 2011 Cooks.com - All rights reserved.
2 c. canned pumpkin
1 1/4 c. sugar 1 c. applesauce 2/3 c. water 2 eggs 2 egg whites 2 c. whole wheat flour 1 1/2 c. all-purpose flour 2 tsp. soda 1 1/2 tsp. nutmeg 1/2 tsp. ginger 1 1/2 tsp. cinnamon In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites. Add flours, soda, nutmeg, ginger and cinnamon. Blend at low speed until moistened, then beat 1 minute at medium speed.
Pour batter into 2 non-stick sprayed and floured (bottom only) loaf pans (9x5 inch). Bake at 375?F until a toothpick inserted in center of bread comes out clean (about 45-55 minutes). Cool 5 minutes and remove from pans. Cool completely on wire rack. | |
Me:39 Dx LPD, Fibroid, AMA and all that goes with that. H:37 Dx low motility and low morphology. TTC since 3/12. Clomid 8/12 and 9/12: BFN. 11/12 on a break for Myomectomy sched. 11/26. Resume TTC early 2013.
Re: i made low fat pumpkin bread
Yum! Sounds delish.
Good idea Bucks... Wouldn't have thought of that.
Good idea!
I just made delicious pumpkin muffins--just a can of pumpkin and a cake mix. That's it! They were moist and the pumpkin wasn't too over powering.
I also mixed some butter, sugar and cinnamon for a topping. yuummmm.