Houston Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o Ice cream
Am I the only one that is grossed out by the marble slab concept? I just can't do it. Mix me a shake or a flurry, fine, but I don't want my ice cream smeared on a counter.
Re: s/o Ice cream
It's cold marble... not just a plain counter. LOL
(this is my rationale and I'm okay with that.
)
That's kinda what Ithought of it too. I didn't think they used the marble for anything else. It always has a frost on it too. I'm an ice cream junkie... so maybe that's why. Now that I think about it having my ice cream smeared on a counter is gross.
It has never crossed my mind to be grossed out by the concept...
I can see what you mean, but their ice cream is delicious.
At least I see that counter & can witness that it's at least not crawling with trash & bugs. Who knows what happens to our food when it's being prepared in commercial kitchens.
This.