Seattle Nesties
we're having twins!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o steak
what is your fav cut of steak? what is your fav way to cook it? or where is your fav place to get a good steak?
we're having twins!
Re: s/o steak
my currently-reading shelf:
Filet mignon medium rare - I love them cooked in a cast iron skillet to get a good sear and lock in the juices.
Best one I've had in Seattle is at Melrose Grill in Renton.
Best sound ever: baby's heartbeat! (Heard @ 10w1d)
filet mignon seared rare in the cast iron skillet.
I also love my steaks blue if it's a really good steakhouse/if I trust the source of the meat.
DH has a sous vide machine which makes any cut of steak taste like butter. my favorite is actually when he does a cut like flank steak in there, and then he sears it with his blow torch before serving.
TTC #2 for a million years: SA normal, CD 23 bloodwork shows nothing amiss, ovulation detected. Next step: ? maybe CD3 bloodwork to check eggs? All out of pocket, so limited IF tests/treatments.
ettm: i've never heard of a blue steak. tell me about it.
also, sous vide machine? i need to google this immediately.
Heres a description of a black and blue steak: Crusty on the outside but cold and raw in the middle. It's absolutely delicious if prepared well, but not for everyone.
Dh totally does all of the cooking in our house, lol. He started with Alton Brown, and now is really into modernist cooking techniques (think Crush, the Fremch Laundry, the Fat Duck). Sous vide is a water bath cooking technique with vacuum sealing so that the food is kept at a precise temperature for a period of time sealed with its own juices or marinades.
♥ bfp1 06/14/2011 ♥ edd 02/22/2012 ♥
♥ baby jennlin born on 02/15/2012 ♥
who says you can only wear your wedding dress once?
honeymoon bio ♥ married bio ♥ planning bio
jumped ship to the new and improved nest. back to TB for baby boards.