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Meal Planning

Oops, I almost forgot to post this!

Share your meal plan for the week!

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BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
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BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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Re: Meal Planning

  • I don't really have one yet, but I think it'll be something like this:

    Tonight - leftovers

    Tuesday - Chicken Divan casserole

    Wednesday - out - chik fila night

    Thursday - Left over lasagna

    Friday night - grill burgers or take out

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  • Sunday: Chicken Cordon Bleu (sort of), pasta with parm, green beans

    Monday: Cheeseburgers, tater tots, corn

    Tuesday: Take out

    Wednesday: Pork chops, wild rice, green beans

    Thursday: Take out

    Friday: Baked ziti, salad, garlic bread

    Saturday: ?? We might be going out to dinner with my parents

    image

    BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
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    BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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  • Sunday: Take out (I was lazy and didn't feel like cooking).

    Tonight: Chicken Chili in the crockpot

    Tuesday: Chicken Chili leftovers

    Wednesday: Hamburgers and a veggie.

    Thursday: Pizza and a salad

    Friday: Turkey sloppy Joe's with sweet potato fries. 

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  • Tonight: Crockpot Meatballs in this pineapple/dijon/curry sauce with rice and veggies

    Tuesday: Cheeseburger Pie with a veggie

    Wednesday: Roasted peppercorn pork tenderloin with baked cinnamon sweet potatoes and a veggie

    Thursday: Crockpot 20 clove garlic chicken with mashed potatoes and a veggie

    Friday: Pizza

  • I was waiting! I post this on my blog every week, but I'll share it here, too :-)  If you want links to recipe, they're on the blog. http://dev2.whatsupmag.com/blogs/the-bent-fork/item/2003-kitchen-inspiration-and-menu-monday (Why can't I make a clicky link?)

    Sunday: Chicken and Dumplings with asparagus

    Monday: Flank steak in the crockpot, butternut squash gratin, and roasted cauliflower

    Tuesday: Quinoa and corn chowder with French bread

    Wednesday: White bean and sausage rigatoni, roasted broccoli

    Thursday: Chicken and vegetables braised in peanut sauce over brown rice.

    Friday: Chinese food or out to dinner! 
  • Monday: Brussel sprouts roasted with olive oil and garlic served on pasta

    Tuesday: Vegetarian sloppy Joes and french fries

    Wednesday: Corn Soup with Roasted peppers and bread

    Thursday: roasted sweet potatoes and regular potatoes with olive oil and something with spinach

    Friday : Probably Pizza

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  • Tonight: Beef Stew

    Tuesday: In PA, DH is on his own!

    Wednesday: Shrimp and spinach salad loaded with veggies and a side of garlic bread

    Thursday: Kaytucky Chicken http://www.kayotic.nl/blog/kaytucky-chicken  and broccoli 

    Friday: Spaghetti (homemade sauce) and turkey meatballs

    Saturday: Cayenne Pepper Rubbed Chicken with avocado/red onion salsa over rice

     

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  • Sunday: Ham, green beens and red potatoes in the crockpot. OMG.... this was SO YUMMY.

    Monday: Dinner at a friends house before TOTing.

    Tuesday: Paninis with a veggie

    Wednesday: Probably baked fish with roasted tomatoes.

    Thursday: Something Indian. DH isn't home Thursday nights so that's usually my ethnic night!

    Friday: I'm hoping Chinese food! Got a craving.

     

  • Sunday: we had nothing worth mentioning, it was basically eat whatever you can find night

    Monday: chili and hot dogs at BIL & SIL's house for Halloween

    Tuesday: two cheese turkey enchiladas

    Wednesday: chicken broccoli braid (LLHR - I am hooked on this recipe! Its so good)

    Thursday: chicken tamale casserole

    Friday: hopefully we have leftovers of all this

    Saturday: I'll be out of town and DH and DD are on their own!

    imageBaby Birthday Ticker Ticker Lilypie First Birthday tickers
  • imageMegcheer2:

    Wednesday: chicken broccoli braid (LLHR - I am hooked on this recipe! Its so good)

    Can you remind me which recipe you're using, please? I made one last week and it looked beautiful, but it tasted horrible. I also have such a hard time getting the daggone crescents to cook through without burning. It makes me feel like a kitchen idiot LOL

    Warning No formatter is installed for the format bbhtml
  • imagemisscastle:
    I was waiting! I post this on my blog every week, but I'll share it here, too :-)  If you want links to recipe, they're on the blog. http://dev2.whatsupmag.com/blogs/the-bent-fork/item/2003-kitchen-inspiration-and-menu-monday (Why can't I make a clicky link?)

    Sunday: Chicken and Dumplings with asparagus

    Monday: Flank steak in the crockpot, butternut squash gratin, and roasted cauliflower

    Tuesday: Quinoa and corn chowder with French bread

    Wednesday: White bean and sausage rigatoni, roasted broccoli

    Thursday: Chicken and vegetables braised in peanut sauce over brown rice.

    Friday: Chinese food or out to dinner! 

     

    going to check out the quinoa recipe for sure. 

  • imageLoveLossHopeRepeat:
    imageMegcheer2:

    Wednesday: chicken broccoli braid (LLHR - I am hooked on this recipe! Its so good)

    Can you remind me which recipe you're using, please? I made one last week and it looked beautiful, but it tasted horrible. I also have such a hard time getting the daggone crescents to cook through without burning. It makes me feel like a kitchen idiot LOL

    I made it after it was posted here the other week and it was a huge hit in our house too. Here is the recipe I used:

    http://allrecipes.com/Recipe/Chicken-and-Broccoli-Braid/detail.aspx

    (we brushed water over the dough after the braiding instead of the egg whites)

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