Hudson Valley Nesties
tessajd
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Good Caterer in Rockland County?
Hi Girls,
Do you have any recs for a good caterer for an at-home party of 10 people? I live in New City. Thanks!
Re: Good Caterer in Rockland County?
what type of food?
For immediate family parties, we're about 12-15 people. i've catered from Posa Posa in Nanuet many times. I tried La Terrazza in New City last week and it too was great. We had the Chicken Romano and Pasta alla Vodka. The only disappointment was the salad - I ordered ceasar and the packaged dressing was ceasar, but it was just a regular old tossed salad with cucumbers and carrots and tomatoes - not a ceasar salad at all. But I could live with it.
I've also done heroes from Munnos' Deli in Pearl River. Instead of the long 3-5' ones, they do them on a circle bread. We're having that this Sunday for 40+ people.
i generally tell them how many adults and they clue me in on size and portion to order.
for what i do, i pick up at the restaurant. the caterer doesn't deliver or set up. i don't think it's necessary for my size parties.
i also usually schedule to pick up about 30 min before guests arrive, so it's still hot. if it's long term, whether it's the wait to serve or i want the food out for a few hours to serve, i have my own chafing dishes. if it's just delayed to serve, i keep it in the oven on low temp to keep warm. otherwise, i pop the trays on trivets on my kitchen table to set up a buffet as i come home with it.
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