International Nesties
dulcemariamar1
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: Are you cooking/baking anything special this weekend?
I made a gorgeous steak last night that I got from the Waitrose butcher...unbelievably YUMMY!
I am going to make some more pumpkin puree so will figure out something to bake with it.
Making lasagna tonight for dinner. Considering the price of things like beef, Italian sausage, ricotta, cottage cheese, or mozzarella cheese, this is certainly a special dish.
If BabyD lets me, I might bake something tomorrow.
You cant find pumpkins there?
That's funny, I was in a baking mood too (and I'm never in a cooking/baking mood). Maybe it's the cooler temps (or the fact that I'm actually home this weekend).
Anyway, I made pumpkin spice cookies last night. Don't be impressed... they were from a mix, not scratch, but still, tasty!
2012 Reading Challenge
Now Nesting from Chicago, IL My nail blog:
Just squash, not the type of pumpkins I can find back home.
This post is making me hungry!
I'm not a baker, just cooking chicken with lemon, lots of onions, garlic, ginger and hot pepper and a bone marrow as an appetizer. H is away so I'm happy to eat what I feel like having! I'm making a burger and fries for M.
Is it butternut? A lot of squashes work and taste like pumpkins in cooking. You could definitely make and use puree from a butternut the same you would a pumpkin.