Go
Community› Nest Local Forums› Seattle Nesties
Seattle Nesties
New Discussion
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

*legalbritt*

MiniStephMiniSteph member
in Seattle Nesties

What kind of GF stuffing are you making? Cornbread? I'm looking for a good GF cornbread mix that everyone (or almost everyone) will like.


Photobucket
my currently-reading shelf:
Stephanie Castiglione's book recommendations, liked quotes, book clubs, book trivia, book lists (currently-reading shelf)
Report Reply to Post

Re: *legalbritt*

  • MiniStephMiniSteph member
    imageLegalBritt:

    I make traditional stuffing. Satueed onion, celery, apple, poultry spices, etc. mixed with cubbed GF bread and with chicken broth poured over it until soggy, then baked. I usually just look up a traditional recipe...nothing special. There is a GF bakery in Poulsbo and I usually just pop in there and buy up all the day old bread a week before Thanksgiving. They usually have a mild rye that works well.

    Also, if you're looking to make a pie. The best mix I've found is "Perfect Pie Crust" by the Gluten Free Pantry. It's buttery, flakey and delicious. It's slightly brittle to work with so it's best for a pie where you don't need a pretty looking top....like a pumpkin or pecan pie or an apple pie with a crumble topping.

    Thanks for the info! I am all about the cornbread stuffing, but thanks for another option! There is a Flying Apron next to my work, so I'll see what they have. As well as Whole Foods.

    I will have to try the GF crust. I've only tried one so far, I will definitely give this one a shot. Thanks! 

    Photobucket
    my currently-reading shelf:
    Stephanie Castiglione's book recommendations, liked quotes, book clubs, book trivia, book lists (currently-reading shelf)
    Report Reply
  • MiniStephMiniSteph member

    I grew up eating cornbread stuffing, so that's what I go with. It's so delicious! To me, cornbread IS the traditional stuffing!  It must be a southern thing. I didn't know there were different ways to make stuffing until after we moved! My uncle grew up in New York and they had oyster stuffing. That just seems weird to me...

    I'm using my Grandma's stuffing recipe, the only thing I need to change is the cornbread part (obviously.)  I want it right now! Om non nom... 

    Edit: added more

    Photobucket
    my currently-reading shelf:
    Stephanie Castiglione's book recommendations, liked quotes, book clubs, book trivia, book lists (currently-reading shelf)
    Report Reply
  • MiniStephMiniSteph member

    I'm from Texas. Even though we moved when I was 10, I still consider it my home state. : )

    We moved for my Dad's job. He sold band instraments and got a job with another company and that brought us to Seattle. 

    Photobucket
    my currently-reading shelf:
    Stephanie Castiglione's book recommendations, liked quotes, book clubs, book trivia, book lists (currently-reading shelf)
    Report Reply
Sign In or Register to comment.
Choose Another Board
Search Boards

theknot.com

thebump.com

More from XO Group: Chinese.Weddings.com | Beach.Weddings.com | Destination.Weddings.com

© 1997 – 2011 The Nest
Help | About Us | Advertise With Us | Privacy Policy | Terms of Use | Log In | Log Out