Detroit Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cheesecake lovers- what kind should I make?
I'm making cheesecake for Thanksgiving. What kind should I make??
Lovin' Life: M+D 7/06, T 1/08, B 5/10
Getting back to it- my diet and exercise blog
Losing it...Without Losing it
Getting back to it- my diet and exercise blog
Losing it...Without Losing it
Re: Cheesecake lovers- what kind should I make?
Pumpkin!
We had a luncheon for work today, turkey dinner with stuffing and pumpkin cheesecake for dessert. It was homemade by a co-worker and really good!
Here's an easy recipe if you need one (I've made it before and it was good):
Pumpkin Spice No-Bake Cheesecake
Ingredients
7 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar, unpacked
8 oz Cool Whip Free, thawed
9 inch reduced fat Graham Cracker Crust
Directions
In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
Serendipity3, South Beach, Miami, FL 2012
Pumpkin cheesecake is the BEST!!
Instead of a cake, I make individual sized ones (see pic below). Everyone loves it and they can eat as many pieces as they want. I'll dig up the recipe for you, if you want it.
DX: MFI
Taking a break from being poked and prodded
Getting back to it- my diet and exercise blog
Losing it...Without Losing it
Peanut butter with chocolate crust sounds awesome! If your husband doesn't like pumpkin, then I wouldn't do pumpkin!
Serendipity3, South Beach, Miami, FL 2012
boo that DH doesn't like pumpkin....if you ever make a pumpkin one & need help eating it, let me know!
I like strawberry or raspberry or Oreo!!!!!