Military Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Thanksgiving prep
I'm doing mashed potatoes, Nantucket Cranberry Pie, this cranberry sauce, spinach dip and deviled eggs to take to Thanksgiving with E's family in Tahoe. I plan on peeling and dicing the potatoes on Wednesday evening and storing them in water until Thursday. The pie I'll do Wednesday night as well as the spinach dip. I'm not sure how soon is too soon to do the deviled eggs and the cranberry sauce. Thoughts?
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Re: Thanksgiving prep
I don't know about the cranberry sauce since M told me to buy it in a can and I don't eat it. I'm making the hard-boiled eggs today or tomorrow but not mixing them up and assembling them until Thursday morning.
ETA: I actually think doing the cranberry early wouldn't hurt. Wednesday would be when I would do it, but I'm sure it would be fine to do even on Tuesday. I can't imagine it would go bad.