need a good bread stuffing recipe

Re: need a good bread stuffing recipe

• CMarie11 member

  November 2011

  I like this cornbread herb stuffing. You can use storebought bread and cornbread to make it easier.

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• Lilou902 member

  

  November 2011

  Mine is on my pinterest page.  Stuffing is quite easy.

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• SueBear member

  

  November 2011

  Classic Thanksgiving Dressing With Parsley, Sage and Thyme

  Ingredients

  • 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
  • 4 tablespoons butter
  • 2 onions, diced
  • 2 celery stalks, diced
  • 1/4 cup minced fresh parsley leaves
  • 1 teaspoon dried sage, rubbed between fingers
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 large eggs

  Directions

  1.                       Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.

  2.                       Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.

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• blu-eyedwife member

  

  November 2011

  1 stick butter
  4 Tbsp onion, finely chopped
  4 Tbsp celery, finely chopped
  4 cups bread crumbs
  pepper
  salt
  
  
  Melt butter in large skillet.
  Add onions and celery and cook until onions are tender.
  Mix the butter, onions, and celery into the bread crumbs and season with salt and pepper.

  Master of Disguise
  
  

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