Omaha Nesties
jln14
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
favorite holiday recipe
Hey all!! I am looking past Thanksgiving and moving on to the Holiday baking and am wanting to know what is your go-to Holiday recipe? Especially with some bake sales coming up I am looking for some kind of easy recipes that people will still enjoy. TIA!!
Re: favorite holiday recipe
My grandma's Gooey Butter Cake:
Crust:
(2) pkgs. Jiffy yellow cake mix
(2) eggs
(1) stick butter, melted
Preheat oven to 350 degrees. Combine cake mixes, eggs, and butter. Mix well. Pat into lightly greased 9x13? pan. Push up a little on the sides.
Filling:
(1) 8 oz. pkg. cream cheese, softened
(2) eggs
(1) lb. powdered sugar
Beat cream cheese until smooth. Add eggs and powdered sugar. Pour over ?crust? into 13x9? pan.
Bake for 25-35 minutes, until the edges are light brown and the center is gooey. Be careful to not overbake.
Can be frozen.