May 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need a veggie
To serve for Thanksgiving. I usually make brown sugar carrots but I want to do something different this year. Any ideas?
Re: I need a veggie
I'm doing cream-style corn. But you could do a corn casserole.
Here's Paula Deen's recipe Looks pretty easy.
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I only do green bean casserole but I once did a Food Network version that was healthier that was fresh green beans with those little tiny onion thingies...people liked it
My aunt does a twice baked sweet potato with marshmallows on top that's good.
Creamed corn is a good one
I was about to post salad too. Thanksgiving is so "heavy" to me. I like to have a salad so I feel like I'm eating something fresh. Cranberries would be good- you could do craisins with feta and roasted pine nuts.
We're making this Brussel Sprout Hash with Carmelized Shallots and Bacon
http://www.evilchefmom.com/2009/03/brussels-spout-hash-w-caramelized.html
Welcome to the world Finley Michael - born 2/13/2010
Baby Sister is coming soon!
I third Brussles sprouts. I cut them in half and put them is a pan with butter, wait for it to start to brown, add a splash of water and cover it and let the water seep in. Add a touch of salt and pepper and another pat of butter and YUM!
Also good is steamed green beans, sauteed in a touch of EVOO and garlic. Add toasted pine nuts and raisins and presto! It sounds odd, but it's a huge hit.