Military Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Apple Pie.
Do y'all use brown sugar in your apple pie recipes? I'm thinking it would be rather tasty in it but I've never baked an apple pie with it... I cant decide if I should shake things up and try it or stick to my usual simple recipe. Or just go wild and make two, one of each (goodness, I feel like a rebel).
Opinions and recipes are appreciated 
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Re: Apple Pie.
I haven't, but I know at least 1 or 2 ladies on this board have. Sounds delish but super rich.
What do you use in your crumb topping? I've always done the pastry top.
French apple pie is what I believe she is referring to. It's a mix of brown sugar, butter and flour, because of the butter in the topping you don't add butter to the apple filling. And just in case you need a visual?
That looks amazing!!!
KCD is correct and it is amazing. Nom, nom, nom.