Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
THE cole slaw
It was a hit!
http://allrecipes.com/recipe/cranberry-coleslaw/detail.aspx
I made it with a whole head of cabbage, 2 gala apples, 2 big cans of mandarin oranges, 1/4 of an onion, 1 1/2 c of frozen, thawed cranberries (with the sugar, as directed), and substituted Arnie's riveria dressing for the mayo. It was good one day 1, and delicious on day 2 (there was just a little left for day 2).
So... (I know this was someone's pet peeve a while ago) 5 stars for the recipe, but with those changes. 
Willa 4.6.06 and Henry 10.18.08
Camp Sinki
Re: THE cole slaw
My Clean Eating Blog
Green Living Reading List
Uh-oh. I didn't even consider it. I should have held back from being the validictorian of slaw.