International Nesties
dulcemariamar1
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Post your holiday recipes here!!
I am looking for some new ideas. Can you post some of your holiday recipes here?
Re: Post your holiday recipes here!!
I'm making molasses cookies today ;-) They taste very similar to gingersnap cookies, but are soft and chewy.
3/4 cups shortening (in the UK, I use Trex)
1 Cup sugar
1/4 cup molasses (or treacle)
1 egg
1 tsp cinnamon
2 tsp baking soda
2 cups flour
1/2 tsp ginger, 1/2 tsp ground cloves (or you can put in 1 tsp all spice instead)
1/2 tsp salt
Melt shortening on low heat on the stove. Remove and let cool. Add sugar, molasses and egg. Beat well. Mix together dry ingredients separately. Add mixtures together. Mix well. Chill. Form 1 inch balls. Roll in granulated sugar and place on greased cookie sheet. Bake at 375 F for 8-10 minutes. I think I usually bake closer to 6-8 minutes so they are a little softer.
Molasses cookies sound delish.
I am going to make M&M cookies today and then I am going to try to make this on Saturday. http://allrecipes.com/recipe/kalacs-hungarian-cinnamon-swirl-bread/detail.aspx
I have a huge bag of brown sugar that I have to get rid of before it dries up.
Rambley Blog