Oklahoma Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Random re: Bri's ziti
I know a bunch of us use and love this recipe (thanks, Bri!).
I used to make it with soy meat substitute for my vegetarians, but I decided to try to cut out some of our processed soy, so I tried making it with shredded/grated carrots in place of the meat. It is SO good, I have quit making it with anything else.
Anyway, I thought those of you who are watching calories might want to try it (if you can get your DHs on board with meatless meals). I use two good sized carrots in place of the meat and shred them with my food processor. I much prefer organic carrots because they have a slightly sweeter taste.
Re: Random re: Bri's ziti
Mmmm, that sounds good! I love spaghetti squash, but I rarely make it since it is so hard to cut the darn things open!
Ooh! I can help on this one. Poke lots of holes in it with a fork and microwave it for 3-5 minutes depending on size. It should cut right open.
Awesome. Thanks! **off to recipe search**
Just don't be my own special kind of genius that somehow fails to realize that if the outside of the squash is super hot, so is the inside.