Colorado Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
who made the cream cheese mints at CE?
I assume they were some sort of cream cheese/ powdered sugar combo but loved the tear drop shape! What's the secret? How'd you do it? I LOVE those things! Must have recipe!
Re: who made the cream cheese mints at CE?
Yes,I'm smiling...I'm a marathoner!
Bloggy McBloggerson
CO Nestie Award Winner-Prettiest Brain-Back to Back!
2011 Bests
5K-22:49 10K-47:38 Half Mary-1:51:50
2012 Race Report
1/1-New Year's 5K-22:11
2/11-Sweetheart Classic 4-mile-29:49
3/24-Coulee Chase 5K-21:40
5/6-Colorado Marathon-4:08:30
5/28-Bolder Boulder 10K
oooh those sound good
<><
Tizzle 10/07 ~ Boppy 7/09 ~ Chicken 1/12
2014 Reading Goal: 85
Those were awesome. I had 4.
ETA: Nope, it was 5.
PHOTOS REMOVED
I made them! They are really easy.
1 pkg Cream Cheese - softened
1 tbsp Butter - softened
5-6 cups Powdered Sugar
3-5 drops of Peppermint Oil
Whip the cream cheese and butter together until fluffy. Starting adding powered sugar until thick frosting forms. Add oil; mix. Put mixture into piping bag and pipe out wax paper. After piping them I sprinkled them with a little bit of granulated sugar to help prevent sticking together. Let set for 2 hours. I set ours outside to set up. Once set put in a storage device and refrigerate or freeze. You can get super fancy and roll them in granulated sugar and then press into molds, but I like they way they look piped out better and it is way quicker. You can also use food coloring to make them colored.