Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
butternut squash & costco
I have a renewed obsession with butternut squash. My brother prepared it for thanksgiving dinner. I decided to recreate the dish at home. I am now hooked.
I cheat and buy the precut squash from costco, then just boil the squash for a little bit, drain it, add butter, brown sugar and cinnamon, talk about tasty. 
Cliff likes it too, Kira wants nothing to do with it, I am okay with that, more for me.
Re: butternut squash & costco
I made the Pioneer Woman butternut squash puree for Thanksgiving the last 2 years and everyone always said they loved it, but since I also did sweet potatoes there was always a fair amount left. This year since we were away and had a smaller group I skipped the sweet potatoes and did "twice baked" butternut squash, basically you steam/roast the squash, scoop the insides out, mash it w/ butter, sour cream and either brown sugar or maple syrup, a little salt and then pour the mixture back into the empty squash halves and top w/ pecans and brown sugar. It was so good and made a really nice presentation!