August 2009 Weddings
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QOTD Wednesday (food)

Inspired by my dinner last night.

What are your go-to toppings for pizza? And that question totally reminded me of this.

 

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Re: QOTD Wednesday (food)

  • I have two pizza types that are my favorite, Pineapple and bacon and feta/or goat cheese with fresh tomatoes and basil.

    Now I want pizza.

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  • Pretty much anything except for vegetables haha We have a place in town that serves a "carnivore pizza" loaded with pepperonis, Italian sausage, bacon, pulled pork, and Canadian bacon. It's too amazing for words!! I also love white pizza though with goat cheese and spinach.
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  • My favorite is just plain cheese.

    But I also like pretty much any vegetables on it. I guess if I had to choose one favorite topping, it would be onions.

    At the restaurarant I waitressed at through college (The Original Cottage Inn, Susi!), we had a pizza that was so awesome: no sauce, just garlic and olive oil, black olives, green olives, red onion, feta, herbs and a little bit of mozzarella.  Yum, I miss it!

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  • My favorite is pepperoni but I'll eat just about any kind of pizza. I love most pizza. 
  • Artichokes.  I especially like them on a white pizza with spinach.
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  • When my sister and I get together we like to order a white pizza with breakfast bacon crumbles, banana peppers, and onions it's so good!

    I also love an veggie pizza especially the gourmet vegetarian pizza from Papa Murphy's!

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  • Jane: Cottage Inn! I'm definitely having some when I visit later this month. I'm also a big fan of NYPD (D.C. isn't really great when it comes to NY style pizza).

    I'm a pizza traditionalist--I usually go for pepperoni and mushroom. We have one pizza place we always order from, though, and we get their pepperoni, mushroom, green pepper and sausage pizza.

    I'm really starting to like just tomato, basil and mozzarella, though. That's what I had last night at Matchbox. :D

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  • Homemade pizze - ham & onion

    Take out individual pizza - Alex Special (which is pretty much everything, except anchovies (sp?))

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  • For just me, I'd get pepperoni, mushrooms, red onion and green olives.  Yummy.  Derek dislikes most of that, so we generally go "Canadian" and get pepperoni, mushrooms and bacon.  Or pepperoni, bacon and red onion.
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    We'll just not tell H about this little fact, m'kay?
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  • Italian sausage, mushrooms, green olives and artichokes. Usually at home we do buffalo mozzarella, homemade sauce and basil leaves OR 4 cheese drizzled with truffle oil.
  • We make our own now instead of getting take out. It's always ham, pepperoni, salami, mushrooms, pineapple, green and red peppers and always on a cheese crust. We are obviously not the most healthy when it comes to pizza, but dang it's good!
  • Artichokes and feta are my absolute favorite, however my husband won't eat artichokes, so we usually do mushroom and sausage.
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  • I love pizza. 

    Best pizza of all time -  Moose's Tooth's Spicy Chicken Picante - it has blackened chicken, jalapenos, cream cheese, chili flakes and mozzarella and provolone cheese. (Ringy can vouch Mosse's Tooth pizza is delicious!)

    If we order delivery here it is usually pepperoni or a meat lovers of sorts since that's what DH likes.

    If I make it at home - its a garlic base with fontina cheese, prosciutto and arugula.  

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  • We generally make it. I always do pepperoni and cheese, but I'm not opposed to other types. I have yet to find a good takeout place for pizza. I'm super picky.
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  • My go to is mushrooms and black olives.  B makes fun of me all the time when we order pizza because he likes to change up his order and get different kinds of pizza each time, and I always get the same thing.
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  • I love peperroni, mushroom and jalapeno. Sometimes I prefer mushroom, jalapeno, white onion and bell peppers.

    Now I want pizza for lunch.

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