September 2009 Weddings
billyandsara
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Royal icing question?
I usually make it and then use it right away but I was wondering if I could make it in advance and use it a few hrs later or even the next day if I kept it in the fridge?
Do any of you ladies know?
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Re: Royal icing question?
Stand up for something you believe in.
ok, in my fantic baking/decorating the past few weeks, I've discovered that it actually lasts several days properly stored. I left mine, in the decorating bags (w/ tips on), in a big cup with a little water in the bottom (always what I do in when I'm not using them in between drying) for THREE DAYS before cleaning them up (judge away, I was busy!). Much to my dismay, the icing was still soft when I went to clean them up. It was crusty towards the top of the bag, but the rest was totally fine. If you were to rubber band the top of your bags shut and store them with the tips in jsut a little water (to keep the icing at the tip from drying), you could totaly store it for even a few days.
Who'da thunk it?!