Trouble in Paradise
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Help me cook couscous
OK so I have couscous and minimal ingredients. How can I make it tasty?
Re: Help me cook couscous
Ham and sugar snap peas
And bread is tasty all by itself!
I'd go with sauteed onions, garlic, some stock or boullion and some parmesan (or other similar stinky hard cheese), plus maybe some pine nuts. Maybe peas or broccoli in there too, but if you add those you need to add a little nutmeg.
And so is couscous, but the gamut runs from super sweet to the middle to super savory just like bread toppings. :P
I love dried apricots, raisins & shrimp. Add a little bit of vanilla to the couscous & its so delicious.
That sounds delicious! I must try that next time.