Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
baked brie
Do you bake it with crescent roles or puff pastry? I have never made it before and I want to try it out this weekend.
Thoughts, recipes?
Re: baked brie
Both options are good. I posted this recipe in the Christmas Eve post yesterday:
http://www.pillsbury.com/recipes/peach-and-brie-biscuit-bites/ac01ed4c-f174-4aee-89b5-691e4b545234/
I like wrapping gouda in crescent dough too. My Mom used to do that for Christmas for us every year.
My favorite way to eat Brie is smothered with honey and almonds on French bread.
I do a non-pastry version that is pretty simple but good. Wheel of brie, topped w/ a jar of mango chutney, topped w/ diced already cooked bacon, or almonds if something is wrong with you and you don't like bacon. Bake the whole thing in the oven. So good