Houston Nesties
CallMeKel
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need an EASY crab dip recipe, please!
One that you serve warm, please!TIA
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Re: I need an EASY crab dip recipe, please!
This is from PAGAS blog. Looks yummy to me.
Crab Dip
1 cup crab meat, cleaned and picked free of shells
1 8 oz. package cream cheese
? cup sour cream
1 tablespoon lemon juice
? teaspoon Worcestershire sauce
1 teaspoon parsley
1 teaspoon dry mustard
1 teaspoon Old Bay
1 cup shredded cheddar cheese
? cup shredded mozzarella cheese
Allow cream cheese to come to room temperature and soften. In a large mixing bowl, combine softened cream cheese, sour cream, lemon juice, Worcestershire sauce, 1 tsp. parsley, dry mustard and Old Bay. Stir in ? cup of the cheddar cheese and the mozzarella cheese. Mix well. Gently fold in crab meat by hand until evenly distributed throughout mixture. Be careful not to break apart the meat. Pour mixture into lightly greased gratin dish. Sprinkle with remaining cheddar cheese and parsley. Bake at 350?F for 20-25 minutes or until top is golden brown and bubbling.
So Tasty, So Yummy
being from Maryland as well....My recipe looks alot like Pagas' as well.
it's a good one.
So Tasty, So Yummy