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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Need menu help
Tomorrow is Christmas with my mom and stepdad. I'm making crockpot pulled pork and baked mac & cheese. My mom is bringing some asparagus in puffed pastry dish. What other healthy vegetable option would you add?
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Re: Need menu help
Ditto. Salad would be a good addition. Maybe something like this:
http://www.foodnetwork.com/recipes/food-network-kitchens/spinach-salad-with-goat-cheese-and-walnuts-recipe3/index.html
That's a great idea. I already have everything except the goat cheese. Thanks!
Salad is good. You can do a variation on the salad.
In my culture, we do what is called tomato salad. Its raw white onion sliced very very very thin then soaked in water to get the strong flavor out for about 30 mins. When ready add it to a bowl or dish with slices of tomato. Add vinegar a dash of oil, salt, and voila. Tomato salad. Its actually quite yummy.
I like to do a "baked" cauliflower as well. I microwave the cauliflower to soften it, wet it with some warm water then put it on a small tray for the toaster. (use pam spray). I sprinkle a dask of breadcrumbs over it and a pinch of parmesean cheese for a little crunch. I "toast" it for 5-10 minutes.
Ive done this salad before and its totally yum!
I had a salad at BBs the other day that has spring mix, dried figs, and croutons which are made of soft bread stuffed with goat cheese. It's normally topped with ham, but I had them replace that with rotisserie turkey. I may or may not have been thinking about this salad since last Saturday.
How is it that my BABY is going to be 3?
BFP-2/25/11; 8 Wk U/S-3/25/11-No HB, measured 6.5 wks; D&C
Hispanic. I didnt realize a tomato & onion salad was common. I've never seen it ANYWHERE before so I assumed. . . whoops.
DH's family does a variation of tomato salad as well. They're European. I make it with soft mozzarella sometimes. So good.