Philadelphia Nesties
larrysdarling
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
update on pretzels
I had chocolate covered pretzels for breakfast. They were the perfect combo of salt and sweet.
I effed them up the first time but luckily didn't waste too much.
I used a double boil with a saucepan and metal dish. Stirred a lot with a spatula. The hardest part was figuring out how to dip the pretzel sticks in them and make them pretty. I ended up rolling them in the chocolate.
So my test batch = good. I'm going to go buy some jimmies/sprinkles to decorate the next batch.
Re: update on pretzels
I love love love Chocolate covered pretzels.
One year I made them using the rods. Dipped in all kinds of "sprinkles" (broken candy canes, peanuts, mini chocolate chips)
Candy canes!! You break them up and sprinkle them on. Gives a delicious peppermint taste.