January 2010 Weddings
Whippet8
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
What's for dinner?
I put ground beef in the crock pot with some vodka sauce, parm cheese and onions to put over elbows. It's not as good as I imagined it would be, so I'm a little bummed...I'm also having a salad with cukes, cheddar cheese, almond slices and honey mustard dressing...pretty good, as it is the first salad i've made in months...
Re: WFD?
I'm going to have to start making some strategic food plans soon. We want to try to use up everything we have before we move, and then just stock up on everything once we move in. If we don't...I have a feeling we might have a few items that will last us for quite a bit longer than intended haha
We do that every time we move. I don't buy much canned stuff but it's emptying out the freezer that's a pain in the rear. It's amazing how creative you can get when you have to use the food!
We went to Joe's Crab Shack. It was my second time ever going and I'm still not really impressed.
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Hmm I've never been but I keep hearing not so stellar things about their food.
It's the first night of Chanukkah so I did a lot of cooking today. I roasted a brisket and some veggies, fried up latkes and make apple latkes and ice cream for dessert. It all came out pretty well actually.
I went once and wasn't impressed. That was 5 years ago and I haven't been back since.
We had homemade eggplant parmesan with homemade spaghetti sauce & spinach...oh, and rum spiked egg nog while we were making it & chestnuts roasted over our fireplace (those things sound like a gun when they pop).
I've decided to start actually baking/cooking from the cookbooks that I have instead of letting them collect dust for the most part. The eggplant parmesan was something that I just came up with on my own, but I swear tonight we're having Moroccan shrimp and couscous from our newlyweds cookbook that I haven't opened since we got married almost 2 years ago (oops).
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