Starting Over
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
::UDScooby::
Can I get the recipe for beer bread from you? Sounds heavenly!
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Re: ::UDScooby::
Mix together the dry ingredients. Pour in the beer, and mix until just combined. Pour into a greased 9x5" loaf pan. Pour melted butter over the top. Bake 45-55 min at 375*F, or until a toothpick inserted into the center comes out clean.
That's a savory version...if you want a sweeter one, leave out the onion powder and Italian seasoning, and increase the brown sugar to 1/3 c. Enjoy!