September 2008 Weddings
xojo1
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Christmas Breakfast
Any wonderful recipes for Christmas breakfast? We're having my parents and brother over, but are planning to attend midnight mass on Christmas Eve, so the easier the better (I don't want to get up super early!).
My dad is allergic to whey, so any dairy is out for him (and I still have to be careful with labels). I need at least one substantial thing he can eat.
I was thinking an egg fritatta/casserole, but need one without cheese or milk (I could use soy or almond, but don't know how well that will turn out).
Re: Christmas Breakfast
I did a crustless quiche for brinner the other night. I used almond milk (Brian drinks soy, I drink almond) and we did not taste the difference at all. I also used all egg whites instead of eggs and we really liked it.
FWIW-I used almond milk when it called for milk for all my baking/cooking recipes this year and I have not noticed a difference.
and do not use soy cheese...it does not melt well and leaves a funny aftertaste, imo
A crustless quiche would work (or one with a crust).
Christmas breakfast for the past 8 years has been Sausage gravy and Biscuits.
Sorry - no help with the non-dairy.
2012 Reading Challenge
An egg bake would be good -- I don't have a recipe, I only whisk together a bunch of eggs, a splash of milk/half and half/cream (they do sell dairy-free evaporated milk -- not sure what it would taste like, but I have used regular evaporated milk in egg casserole before), throw in some shredded potatoes, ham, peppers and onions!
Mr. and Mrs. est. September 6, 2008 Expecting Baby #1 October 1, 2013
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