September 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
New Years Dessert
Does anyone have a "go-to" fabulous dessert? I have to bring one to a gathering and nothing's really speaking to me at the moment.
Warning
No formatter is installed for the format bbhtml
Re: New Years Dessert
My family's must has dessert at all functions and gatherings is: Heath Bar Torte! Light but delectible!
This sounds yummy...can you share the recipe??
Absolutely! I am not at home to look it up, but I think this sounds pretty similar:
1/2 c. nuts, chopped
1 1/2 c. graham cracker crumbs
5 egg whites
1/2 tsp. cream of tartar
1 c. + 2 tbsp. sugar
9 oz. Cool Whip
3-5 Heath bars, crushed
Mix butter, nuts and cracker crumbs until crumbly. Press into 9 x 13 pan. Beat egg whites until foamy. Add cream of tartar and sugar, beat until stiff. Spread on crust and bake at 250 for one hour. Cool; mix Cool Whip and Heath bars. Spread on top of cooled egg whites. Sprinkle a few Heath bar crumbs on top. Refrigerate or freeze.