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Mint Chocolate Chip Cookies
I've made these cookies three times in the past month, and I'm in love with them. They are just minty enough, and sooo good. I figured I'd pass along the good word...
I originally found them on pinterest, and here is the blog where you can find the recipe
http://www.flickr.com/photos/bettycrockerrecipes/4595758178/
Mint Chocolate Chip Cookies Recipe
INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker? sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks
DIRECTIONS:
1. Heat oven to 350?F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Re: Mint Chocolate Chip Cookies
BFP on Jan. 18; EDD Oct. 1