September 2008 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*sigh* I'm a hopeless cook. Please help!
So, Brody's 2nd birthday is the day after tomorrow (yikes!!) and I'm serving Mexican food. I want to offer both ground beef and chicken for the taco bar, but how do I make chicken for tacos??? :::hangs head in shame:::
ETA: The party is at 11am, so do I have any options for cooking it tomorrow night and re-heating the day of the party?
Re: *sigh* I'm a hopeless cook. Please help!
Absolutely. For chicken tacos I usually slice chicken breasts (but you can use dark meat or a combo if you prefer), and saute them until cooked through. Then I just add taco seasoning and a little water and simmer until the water evaporates. Just like tacos with beef. I use a mix from Penzy's Spices, but if you have your own favorite, I would just use that.
As for reheating, you could just microwave it with a few drops of water or you could brown the chicken the night before, then the morning of reheat it in the pan and then add the seasonings then.
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Thanks ladies!!!
I had considered this, but I wanted a different texture, like shredded chicken
This is what I'd do. You can also bake, shred, and then make heat them up on the stove with a bit of water and the taco seasoning.
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This is what I would do. You can't get easier than that!
2012 Reading Challenge
Mmm Penzy's!!!
I have used ground chicken in the past and it works quite well or I have also sauteed chicken breasts on the stove and then cubed them into very small bite sized pieces (I know others who will pull the chicken apart with a fork instead, but I find that you can get tough pieces that are hard to bite into that way)
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2012 Reading Challenge
Gotcha! I think I've had tacos twice in my life and they've only had ground chix or turkey or it was a fish taco. I have no frame of reference.
Wait...wha?!
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ditto. So easy.
:: hangs head::
I haven't heard of chicken tacos before
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