September 2008 Weddings
mesa81
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
kasi
I know, it's weird I've had tacos so infrequently. I believe the first time I had them was 5 years ago?! Maybe?! I tend to make quesadillas, fajitas, enchiladas, burritos and never ever think of tacos.
Re: kasi
OK, so you've at least had Mexican food! Whew!
The best tacos are the ones on the little tiny tortillas (not sure if they have them there) with the meat, onions, and cilantro on it. Delicious! I wish I could ship some Mexican food everyone's way that doesn't live in an area where it's plentiful.
CRAFTY ME
my read shelf:
Yup, I just guess I never eat tacos when I go out to eat... and never think to make them at home. We always try to get some good Mexican when we visit CA.
ETA: A friend of mine who is Puerto Rican told me that I make a mean enchilada for a white woman.
Married Bio
One pizza joint here makes a decent chicken chimichanga. Then I went to Florida over the summer and went to my favorite authentic mexican hole in the wall. Now the pizza joint chimichanga is very disappointing.
I love Mexican food.
When I lived in NC people raved about this "authentic" Mexican restaurant. I tried it and was very displeased with the food. Authentic my butt! They put htis nasty white sauce on stuff. It tasted like powdered milk mixed with water. Yuck.
I don't think I could ever move out of CA ever again for fear of losing out on eating Mexican food (my fave!).
Speaking of queso (Amanda mentioned it in her post about the food she's serving) they don't have that here. I mean sure there's cheese but they don't serve it melted (cheese sauce) at restaurants here. Maybe at Chili's or something but not at Mexican joints. They had this discussion yesterday on some other board I was on yesterday. People kept talking about queso and I was wondering what the heck they meant. Queso means cheese but they meant it as melted cheese sauce like you buy in the jar at the store.
CRAFTY ME
my read shelf: