Cleaning & Organizing
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pantry Organization
I have a walk-in pantry that has builder-grade white metal shelving. I am looking for some ideas on how to better maximize the space and organize things without adding drawers or anything like that. Any ideas (pictures would be awesome!)?
TIA!
Re: Pantry Organization
I have a small pantry with the same stupid wire shelves. Solid shelves are so much better, but that a project for the next house... certainly not this one.
I don't have pics, but here's a description. My pantry has 4 shelves and a small amount of floor space:
The very top shelf holds lunch bags, paper towels, napkins, and a small bin holding chip clips... basically anything that won't knock me out if it bonks me on the head.
The next shelf down holds cereals, popcorn, chips/pretzels if we have any, oatmeal, breakfast bars... that kind of thing.
The third shelf down holds pastas, rices, bread crumbs, and baking mixes.
The bottom shelf holds anything liquid-ish like unopened condiments, syrup, boxes of cooking stock, hot sauces... anything that I don't want to have dripping from the top to the bottom of my pantry if a bottle happens to rupture.
I have a spice rack attached on the inside of the door and I hung a few hooks on the inside walls to hold my camelbak, re-usable shopping bags, and a fabric sleeve that stores plastic grocery store bags. I keep large or really heavy stuff (large thermos, case of soda or beer, etc) on the floor under the bottom shelf.
Edited to fix the wall 'o text.
http://pandce.proboards.com/index.cgi#general