your best pulled pork recipe?

modb1rd · January 2012

crockpot or oven is okay. My girlfriends and I are going on our (now) annual weekend in the woods/wine country soon and I want to make pulled pork and mac and cheese for a meal.

Kay's strata has already been demanded for breakfast again.

I am so excited, I love this weekend. Want to see the house we picked this time?

BobLoblaw · January 2012

http://www.crumblycookie.net/2008/05/30/crockpot-pulled-pork/

I also made this mac and cheese for New Years and it was unbelievably good. http://annies-eats.com/2011/11/09/roasted-garlic-mac-and-cheese/

mgarlits · January 2012

This is the easiest recipe ever and we love it.

http://www.skinnytaste.com/2011/06/crock-pot-kalua-pork.html

KayRI · January 2012

I endorse that pulled pork recipe. It's so yummy.

ETA: I'm endorsing Bob's recipe. I've tried the kalua pork, and while it's good, it's not as good as the other one.

lisaiesha · January 2012

Aw, man, I want to stay in that house and drink wine and eat pulled pork.

boxerfan · January 2012

ok, don't judge me. Season a picnic roast with salt and pepper, and put it in a crock pot with root beer. Cook on low for 8ish hours. Drain off the remaining liquid, shred with a couple of forks and mix with the bbq sauce of your choice. I know, it sounds gross, and I don't even drink soda, but I swear it's amazing. It comes out so incredibly moist and tender, and just a little bit sweet.

I've made that Kalua pork, and while it's really good, I like this one so much better. Plus you don't have to cook it over night.

modb1rd · January 2012

boxerfan:
ok, don't judge me. Season a picnic roast with salt and pepper, and put it in a crock pot with root beer. Cook on low for 8ish hours. Drain off the remaining liquid, shred with a couple of forks and mix with the bbq sauce of your choice. I know, it sounds gross, and I don't even drink soda, but I swear it's amazing. It comes out so incredibly moist and tender, and just a little bit sweet.
I've made that Kalua pork, and while it's really good, I like this one so much better. Plus you don't have to cook it over night.

Boxer we did exactly that for my ILs over the holidays. Pulled pork is not a british thing I guess. They LOVED it. Also did you get my fb mail?

MadameS · January 2012

I like the skinnytaste one, but if I recall, it was falling apart much earlier than she suggested. My crock seems to cook most dishes faster than they recommend though.

boxerfan · January 2012

I don't see a message from you. The last fb message I have from you is from back in sept.

AngieP900 · January 2012

Boxer, that sounds delicious.

modb1rd · January 2012

grr okay. sending now

Meegs10.13.06 · January 2012

We just made pulled pork for New Years. Smother a pork shoulder with minced garlic (you can also add a tablespoon of liquid smoke combined with 2 cups water if you want) and slow roast for 8ish hours.

Drain, shred and mix with some homemade BBQ (which is super easy). Mix the following to taste:

Ketchup
Apple cider vinegar
Worcestershire Sauce
Liquid smoke
Old bay seasoning
Crushed red pepper
Garlic powder
Garlic salt
Your favorite hot sauce or some brown sugar, depending on if you want it spicy or sweet

nicoleg1982 · January 2012

1/2 can of frozen orange juice (or one whole tiny can)

optional - 1/2 bottle (or more) of your favorite bbq sauce

Crock pot it low and slow.

CaptainSerious · January 2012

We make it the way boxer does. If we're feeling fancy, we'll add onions and use some spices as a rub before adding the pork. It sounds nasty, but it's so good, and it's a big hit at the ski lodge.

chickibaby · January 2012

Get pork shoulder or butt (6 lbs with a bone in it). Cover the roast in papricka and onion flakes. Massage it in. Cover in liquid smoke. Put in crock pot. Cover it with a beer. Turn the crock pot on High. Go to bed. Wake up. Drain some liquid and reduce heat to low. Cook until pork is off the bone. Drain some liquid. Cover with BBQ sauce.

KristenBtobe · January 2012

This is the best ever. The slaw is really good too. We make it with broccoli slaw mix instead of cabbage.

http://www.foodnetwork.com/recipes/tyler-florence/pulled-pork-barbecue-recipe/index.html

notamrs · January 2012

Looks like you've got plenty to choose from, but here's one more. From a thread on my neighborhood message board:

I bought an 8lb bone in shoulder picnic roast for 69cents/lb at Kroger yesterday. I covered it with worchestshire sauce and brown sugar and put it in a big dutch oven in about 2 inches of apple juice and slow roasted it at 250 for 5 hours. It was falling off the bone when I got it out. I pulled it apart with forks and tossed the fat and served it on fresh hamburger buns with Sweet Baby Rays BBQ sauce and chips and garden salad and cold beer . Everyone here is happy and I have five big freezer bags of pulled pork left over.

lindsayll · January 2012

I also endorse Bob's recipe.

your best pulled pork recipe?

Re: your best pulled pork recipe?

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