Omaha Nesties
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*kellyjo* (beer cheese soup)
This is the recipe we use. I put my modifications in bold 
- 1/2 cup carrot , finely chopped (I put all veggies and one clove of garlic in the food processer so it's really finely chopped)
- 1/2 cup onion , finely chopped
- 1/4 cup celery , finely chopped
- 1 (32 ounce) package Velveeta cheese , cut into small cubes (I only use about 12-14 oz of Velveeta. 32 is waaaay too much. I add a cup of sharp cheddar to balance it out.)
- 2 tablespoons butter
- 1/4 cup flour
- 1 (14 ounce) can chicken broth
- 1 1/2 cups cream
- 1/2 cup beer (I use a whole can. I think you could use even more though b/c the soup is really thick.)
Directions:
Cook carrots, onions, and celery in butter until tender.
Stir in flour and chicken broth until thick and bubbly.
Stir in cream and beer.
Add cheese a little at a time.
*When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
Read more: http://www.food.com/recipe/wisconsin-beer-cheese-soup-27073#ixzz1iak6K6u3
* DS1...allergic to dairy, peanuts, eggs and turkey *
love is for every her, love is for every him, love is for everyone
love is for every her, love is for every him, love is for everyone
Re: *kellyjo* (beer cheese soup)