January 2010 Weddings
Whippet8
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFL?
What's everyone having for lunch?
My lunch totally didn't hit the spot and I'm cranky because of it. I can't get this dip off of my mind, it's driving me crazy! maybe I'll make some after school... http://www.justgetoffyourbuttandbake.com/?p=912
I had a PB&J (around 10:30), then a yogurt, string cheese, some carrots and half of a grapefruit. blehh.
Re: WFL?
my blog
BFP 02/2010 m/c 03/17/2010 dx PCOS 04/2010
BFP 08/13/2011 CP 08/15/2011
BFP 09/16/2011 EDD 05/20/2012
Claire Elizabeth, born 5/30 via a med free birth
mmmm
I had some Trader Joe's boxed mac and cheese. It was pretty good, about the same as Annie's white cheddar mac and cheese.
I'm thinking I'm going to have a little snack of cheese and grapes right now though.
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(late to the party, oops)
I had a salad (romaine, tomatoes, red peppers, & cucumbers balsamic dressing), leftover hot & sour soup from previous night's dinner & a pear.
Today I've got pineapple, a salad (romaine, tomatoes, black & green olives, feta, balsamic) & chevre and crackers.