Hudson Valley Nesties
appletinibella
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
wfd tuesdayy
i have some boneless pork chops that i took out of the freezer. i threw some seasoning on it and slow baking for an hour in the oven. i just made homemade bbq sauce and im doing roasted potatoes and some broccoli with it.
what are you having for dinner tonight???
Re: wfd tuesdayy
http://allrecipes.com/recipe/roasted-red-pepper-chicken/
I made this for dinner. Serving with long grain rice and string beans. Will let u know the verdict, it's a new recipe.
probably ravioli and garlic bread and steamed string beans
i'm on a semi-strike so we are getting semi-homecooked meals for a while. i am making the garlic spread for the bread - that's my version of cooking today.
We just had this last week at the aunts and I just asked her for the recipe
this sounds really good
Recipe??
I made foil packet fish. Black sea bass steamed with corn, black beans, onions, garlic, red peppers. I put some rice with it and then served the remainder of the green beans we had from last week before they went bad.