December 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
steph
saw your post on fb about the cake batter. I've never listened to that advice either! haha. cake, brownie, cookie batter...it doesn't matter. I love it! But in my current 'condition' I definitely can't have it b/c of the raw egg! I made blueberry muffins last week and couldn't have ANY batter. I was about to lose it. I took a huge spoonful to dh and made him eat it for me. ha
Re: steph
i love the batter i think that might be my favorite part!
when i was in hs and any sleep over we had someone always brought a cookie dough and it had to be the slice and bake kind. And we always got 2 kinds chocolate chip and sugar. Man that takes me back!