Oklahoma Nesties
fuzzylogic
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
We haven't done this in awhile 
We're having mushroom-bacon-swiss burgers on onion rolls, sweet potato fries (thank you, Ore-Ida!), and pickles. I'm enjoying a Woodchuck pear cider along with.
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Re: WFD?
H is making frito chili pies with ground turkey. Mmm.
Incidentally, I found two new snacks that I'm loving this week. Dried okra ("Okra Snax") from Whole Foods and clementines ("cuties"). These two things helped me stay on track with calorie counting last week. The dried okra sounds strange, but if you like "normal" okra, it's amazing.
Cuties are my down fall. I love them so much.
I made a chunky tomato pesto and put it over tilapia with brown rice and flat bread. I also made a salad with avocado and carrots.
I made potato-ham soup based off of this recipe. I modify it to add broccoli and some cheese, and sautee the onions in the butter rather than boiling them with the potatoes. It makes a huuuge pot, so we'll be eating it for the rest of the week.
mmm...I love Woodchuck!
We ate Abuelos...H had the bacon wrapped stuffed shrimp and I had the mahi mahi. It was a delicious dinner.
McG--I got some Okra Snax Thursday! They're delish!
Kaylee & Cole 06.14.08
8/6/11 First 5k! OG&E Expo Run 34:47
9/3/11 Brookhaven Run 5k 34:18
9/17/11 Healthy Sooners Fun Run 5k 33:38
10/15/11 Susan G. Komen Race for the Cure 33:31
10/29/11 Monster Dash 5k 32:06 PR!
11/11/11 Veteran's Day Run 11k in Dallas 1:13:15 Instant PR!
1/28/12 Texas Half Marathon 2:38:03 Instant PR!
3/25/12 Earlywine Dash